Towards Safer Global Food Supply Chains A Comparative Analysis of Regulatory Requirements /

Manylion Llyfryddiaeth
Prif Awduron: Nguyen, Tram T. B. (Awdur), Li, Dong (Awdur)
Awdur Corfforaethol: SpringerLink (Online service)
Crynodeb:XIV, 128 p. 27 illus., 18 illus. in color.
text
Iaith:Saesneg
Cyhoeddwyd: Cham : Springer International Publishing : Imprint: Palgrave Pivot, 2022.
Rhifyn:1st ed. 2022.
Pynciau:
Mynediad Ar-lein:https://doi.org/10.1007/978-3-030-93356-2
Fformat: Electronig Llyfr
Tabl Cynhwysion:
  • Chapter 1: Introducing to food safety management in global supply chains
  • Chapter 2: Critical success factors for food safety management system
  • Chapter 3: Empirical evidence on critical success factor from multi-level environments and their relationships with food safety management system
  • Chapter 4: Practices of supplier selection and collaborative supply chain relationships for food safety management
  • Chapter 5: Towards safer global food supply chains.