Literary and Cultural Production, World-Ecology, and the Global Food System

Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Campbell, Chris (Editor), Niblett, Michael (Editor), Oloff, Kerstin (Editor)
Summary:X, 268 p. 1 illus.
text
Language:English
Published: Cham : Springer International Publishing : Imprint: Palgrave Macmillan, 2021.
Edition:1st ed. 2021.
Series:Literatures, Cultures, and the Environment,
Subjects:
Online Access:https://doi.org/10.1007/978-3-030-76155-4
Format: Electronic Book
Table of Contents:
  • 1. Introduction: Plotting the Crisis—World-Literature, World-Culture, and the World-Food-System
  • Part I Imperial Appetites and the Development of the World-Food-System
  • 2. Eat Meat Crave Repeat: H. Rider Haggard, Lost World Romance and the Global Growth of Britain’s Meat Markets
  • 3. Pain, Pleasure, and the World-Food-System: Plotting the Afterlife of the Plantation in the Poetry of Grace Nichols
  • 4. "The Landscape Heaved with Unspeakable Terror": The Weird Presence of the World-Food-System in the Cultural Imaginaries of England and the Caribbean
  • Part II Cash-Crops and Agricultural Monarchs
  • 5. Laurie Lee in Cyprus: Scripting Propaganda, Productivity, and Peasant Labour
  • 6. Plants in the Free World Garden: Revolution and Rice in Thai Literature
  • 7. Fleeing Ilex Paraguariensis: Yerba Mate Plantations in Horacio Quiroga and Augusto Roa Bastos
  • 8. "To win the energies of intoxication for the revolution": Dialectical Aesthetics in Miguel Ángel Asturias’ Banana Trilogy (1950–1960)
  • Part III Consumed by Crisis
  • 9. Alimentary Gothic: Horror, Puerto Rico and the World-Food-System
  • 10. Made in Cod’s Image: Food, Fuel, and World-Ecological Decline in Michael Crummey’s Sweetland
  • 11. White Flight from Planet Earth: Reading Race, Cheap Food, and Capitalism’s Crisis State in Interstellar.