From Linear to Circular Food Supply Chains Achieving Sustainable Change /

Bibliographic Details
Main Authors:	Despoudi, Stella (Author), Sivarajah, Uthayasankar (Author), Dora, Manoj (Author)
Corporate Author:	SpringerLink (Online service)
Summary:	XV, 88 p. 10 illus. text
Language:	English
Published:	Cham : Springer International Publishing : Imprint: Palgrave Macmillan, 2021.
Edition:	1st ed. 2021.
Subjects:	Economics. Production management. Agriculture. Operations Management.
Online Access:	https://doi.org/10.1007/978-3-030-72673-7
Format:	Electronic Book

Table of Contents:

Chapter one: Introduction to Circular Supply Chains,- Chapter two: Sustainability Challenges in Food Supply Chains
Chapter three: The transition from linear to circular food supply chains
Chapter four: The key principles of Circular economy in food supply chains and relevant applications
Chapter five: Applications of Circular economy principles in food supply chains
Chapter six: Opportunities and challenges of Circular Food Supply Chains.

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