Women's Food Matters Stirring the Pot /

Women's Food Matters Stirring the Pot /

Bibliographic Details
Main Author: Swinbank, Vicki A. (Author)
Corporate Author: SpringerLink (Online service)
Summary:XI, 233 p. 1 illus.
text
Language:English
Published: Cham : Springer International Publishing : Imprint: Palgrave Macmillan, 2021.
Edition:1st ed. 2021.
Subjects:
Sex.
Social history.
Food science.
Culture > Study and teaching.
Gender Studies.
Social History.
Food Science.
Cultural Studies.
Online Access:https://doi.org/10.1007/978-3-030-70396-7
Format: Electronic Book
Table of Contents:
  • Chapter 1: A brief feminist history of cooking
  • Chapter2: ‘High’ and ‘low’ cuisine: the development of culinary hierarchy
  • Chapter 3: A History of the Industrialisation of Food and Its Impact on Women
  • Chapter 4: Threats to Biodiversity, Culinary Diversity and Food Sovereignty
  • Chapter 5: Women feed the world: biodiversity and culinary diversity
  • Chapter 6: Cooking as an Expression of Female Inter-Generational Food Culture
  • Chapter 7: The Sexual Politics of Domestic Cooking.

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