Skip to content
VuFind
    • English
    • Deutsch
    • Español
    • Français
    • Italiano
    • 日本語
    • Nederlands
    • Português
    • Português (Brasil)
    • 中文(简体)
    • 中文(繁體)
    • Türkçe
    • עברית
    • Gaeilge
    • Cymraeg
    • Ελληνικά
    • Català
    • Euskara
    • Русский
    • Čeština
    • Suomi
    • Svenska
    • polski
    • Dansk
    • slovenščina
    • اللغة العربية
    • বাংলা
    • Galego
    • Tiếng Việt
    • Hrvatski
    • हिंदी
    • Հայերէն
    • Українська
Advanced
  • Women's Food Matters
  • Cite this
  • Text this
  • Email this
  • Print
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
  • Permanent link
Women's Food Matters Stirring the Pot /

Women's Food Matters Stirring the Pot /

Bibliographic Details
Main Author: Swinbank, Vicki A. (Author)
Corporate Author: SpringerLink (Online service)
Summary:XI, 233 p. 1 illus.
text
Language:English
Published: Cham : Springer International Publishing : Imprint: Palgrave Macmillan, 2021.
Edition:1st ed. 2021.
Subjects:
Sex.
Social history.
Food science.
Culture > Study and teaching.
Gender Studies.
Social History.
Food Science.
Cultural Studies.
Online Access:https://doi.org/10.1007/978-3-030-70396-7
Format: Electronic Book
  • Holdings
  • Description
  • Table of Contents
  • Similar Items
  • Staff View

Internet

https://doi.org/10.1007/978-3-030-70396-7

Similar Items

  • Food and Identity in Nineteenth and Twentieth Century Ghana Food, Fights, and Regionalism /
    by: Simpson Miller, Brandi
    Published: (2021)
  • Food in the Making of Modern Korea A Handbook /
    by: Lee, Cherl-Ho
    Published: (2024)
  • Food, Media and Contemporary Culture The Edible Image /
    Published: (2016)
  • Food, Migration and Belonging A Glossary for Doing Fieldwork in Contemporary Europe /
    Published: (2025)
  • Food for Thought Nourishment, Culture, Meaning /
    Published: (2022)