Sustainable Development and Communication in Global Food Networks Lessons From India /
| Prif Awdur: | |
|---|---|
| Awdur Corfforaethol: | |
| Crynodeb: | IX, 235 p. 2 illus. text |
| Iaith: | Saesneg |
| Cyhoeddwyd: |
Cham :
Springer International Publishing : Imprint: Palgrave Macmillan,
2020.
|
| Rhifyn: | 1st ed. 2020. |
| Pynciau: | |
| Mynediad Ar-lein: | https://doi.org/10.1007/978-3-030-46119-5 |
| Fformat: | Electronig Llyfr |
Tabl Cynhwysion:
- 1. Introduction
- 2. Sustainable Development through communication: toward new theoretical approaches
- 3. Development in Global Alternative Food Networks: uncovering the sociability of the global food economy
- 4. Communication in the global market: empowering Indian farmers through trade relations
- 5. Representation, voice and empowerment in fair trade movements
- 6. Producer- consumer communication through digital technologies: empowering the consumer
- 7. Conclusion.