Innovation in Food Ecosystems Entrepreneurship for a Sustainable Future /
| 主要な著者: | , |
|---|---|
| 団体著者: | |
| 要約: | XXI, 280 p. 26 illus., 23 illus. in color. text |
| 言語: | 英語 |
| 出版事項: |
Cham :
Springer International Publishing : Imprint: Springer,
2020.
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| 版: | 1st ed. 2020. |
| シリーズ: | Contributions to Management Science,
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| 主題: | |
| オンライン･アクセス: | https://doi.org/10.1007/978-3-030-33502-1 |
| フォーマット: | 電子媒体 図書 |
目次:
- Chapter 1 . The Food System Grand Challenge: A Climate Smart and Sustainable Food System for a Healthy Europe
- Chapter 2 . The Role of Universities in Harnessing Entrepreneurial Opportunities
- Chapter 3 . Innovation & Entrepreneurial Ecosystems: Structure, Boundaries, and Dynamics
- Chapter 4 . Innovation for Future Proofing the Food Ecosystem: Emerging Approaches
- Chapter 5 . Entrepreneurial Food Ecosystem: Strategic Driver to Boost Resilience and Sustainability
- Chapter 6 . Startups and Knowledge Sharing in Ecosystems – Incumbents and New Ventures
- Chapter 7 . Innovative and Sustainable Food Business Models
- Chapter 8 . Funding Innovation and Entrepreneurship
- Chapter 9 . A European Food Ecosystem: The EIT Food Case Study.