Innovation in Food Ecosystems Entrepreneurship for a Sustainable Future /
| Prif Awduron: | , |
|---|---|
| Awdur Corfforaethol: | |
| Crynodeb: | XXI, 280 p. 26 illus., 23 illus. in color. text |
| Iaith: | Saesneg |
| Cyhoeddwyd: |
Cham :
Springer International Publishing : Imprint: Springer,
2020.
|
| Rhifyn: | 1st ed. 2020. |
| Cyfres: | Contributions to Management Science,
|
| Pynciau: | |
| Mynediad Ar-lein: | https://doi.org/10.1007/978-3-030-33502-1 |
| Fformat: | Electronig Llyfr |
Tabl Cynhwysion:
- Chapter 1 . The Food System Grand Challenge: A Climate Smart and Sustainable Food System for a Healthy Europe
- Chapter 2 . The Role of Universities in Harnessing Entrepreneurial Opportunities
- Chapter 3 . Innovation & Entrepreneurial Ecosystems: Structure, Boundaries, and Dynamics
- Chapter 4 . Innovation for Future Proofing the Food Ecosystem: Emerging Approaches
- Chapter 5 . Entrepreneurial Food Ecosystem: Strategic Driver to Boost Resilience and Sustainability
- Chapter 6 . Startups and Knowledge Sharing in Ecosystems – Incumbents and New Ventures
- Chapter 7 . Innovative and Sustainable Food Business Models
- Chapter 8 . Funding Innovation and Entrepreneurship
- Chapter 9 . A European Food Ecosystem: The EIT Food Case Study.