Social Influences on Eating
| 主要な著者: | , , , |
|---|---|
| 団体著者: | |
| 要約: | VIII, 234 p. 1 illus. text |
| 言語: | 英語 |
| 出版事項: |
Cham :
Springer International Publishing : Imprint: Springer,
2019.
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| 版: | 1st ed. 2019. |
| 主題: | |
| オンライン･アクセス: | https://doi.org/10.1007/978-3-030-28817-4 |
| フォーマット: | 電子媒体 図書 |
目次:
- 1. Introduction
- 2. A Theory of Normal Eating
- 3. Research Design, Methodology and Ethics
- 4. Modeling of Food Intake
- 5. Modeling of Food Choice
- 6. Consumption Stereotypes and Impression Management: Food Intake
- 7. Consumption Stereotypes and Impression Management: Food Choice
- 8. A Theory of Normal Eating – Reprise and Non-Social Examples
- 9. Social Comparison
- 10. What Happens When We Overeat?
- 11. Social Facilitation
- 12. Awareness of Social Cues
- 13. Effects of Social Eating
- 14. Concluding Remarks.