Social Influences on Eating

Social Influences on Eating

التفاصيل البيبلوغرافية
المؤلفون الرئيسيون: Herman, C. Peter (مؤلف), Polivy, Janet (مؤلف), Pliner, Patricia (مؤلف), Vartanian, Lenny R. (مؤلف)
مؤلف مشترك: SpringerLink (Online service)
الملخص:VIII, 234 p. 1 illus.
text
اللغة:الإنجليزية
منشور في: Cham : Springer International Publishing : Imprint: Springer, 2019.
الطبعة:1st ed. 2019.
الموضوعات:
Personality.
Difference (Psychology).
Clinical psychology.
Medicine, Preventive.
Health promotion.
Personality and Differential Psychology.
Clinical Psychology.
Health Promotion and Disease Prevention.
الوصول للمادة أونلاين:https://doi.org/10.1007/978-3-030-28817-4
التنسيق: الكتروني كتاب
جدول المحتويات:
  • 1. Introduction
  • 2. A Theory of Normal Eating
  • 3. Research Design, Methodology and Ethics
  • 4. Modeling of Food Intake
  • 5. Modeling of Food Choice
  • 6. Consumption Stereotypes and Impression Management: Food Intake
  • 7. Consumption Stereotypes and Impression Management: Food Choice
  • 8. A Theory of Normal Eating – Reprise and Non-Social Examples
  • 9. Social Comparison
  • 10. What Happens When We Overeat?
  • 11. Social Facilitation
  • 12. Awareness of Social Cues
  • 13. Effects of Social Eating
  • 14. Concluding Remarks.

مواد مشابهة