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Sustainable Consumption The Right to a Healthy Environment /

Sustainable Consumption The Right to a Healthy Environment /

Bibliografski detalji
Autor kompanije: SpringerLink (Online service)
Daljnji autori: Amaral Junior, Alberto do (Urednik), Almeida, Lucila de (Urednik), Klein Vieira, Luciane (Urednik)
Sažetak:XIX, 500 p. 19 illus. in color.
text
Jezik:engleski
Izdano: Cham : Springer International Publishing : Imprint: Springer, 2020.
Izdanje:1st ed. 2020.
Teme:
Environmental law, International.
Management.
Economic development.
Sustainability.
International law.
Trade regulation.
Environmental economics.
International Environmental Law.
Development Studies.
International Economic Law, Trade Law.
Environmental Economics.
Online pristup:https://doi.org/10.1007/978-3-030-16985-5
Format: Elektronički Knjiga
  • Primjerci
  • Opis
  • Sadržaj
  • Slični predmeti
  • Prikaz za djelatnike knjižnice

Internet

https://doi.org/10.1007/978-3-030-16985-5

Slični predmeti

  • Positive Integration - EU and WTO Approaches Towards the "Trade and" Debate
    Izdano: (2020)
  • Sustainable Commodity Use Its Governance, Legal Framework, and Future Regulatory Instruments /
    od: Oehl, Maximilian Eduard
    Izdano: (2022)
  • Investment Treaty Law and Climate Change
    od: Restrepo Rodríguez, Tomás
    Izdano: (2022)
  • Emerging Issues in Sustainable Development International Trade Law and Policy Relating to Natural Resources, Energy, and the Environment /
    Izdano: (2016)
  • Environmental Policy, Non-Product Related Process and Production Methods and the Law of the World Trade Organization
    od: Maggio, Amber Rose
    Izdano: (2017)