Food, Media and Contemporary Culture The Edible Image /

Bibliographic Details
Corporate Author:	SpringerLink (Online service)
Other Authors:	Bradley, Peri (Editor)
Summary:	XII, 274 p. text
Language:	English
Published:	London : Palgrave Macmillan UK : Imprint: Palgrave Macmillan, 2016.
Edition:	1st ed. 2016.
Subjects:	Ethnology. Culture. Communication. Food science. Social sciences. Regional Cultural Studies. Media and Communication. Food Science. Society.
Online Access:	https://doi.org/10.1057/9781137463234
Format:	Electronic Book

Internet

https://doi.org/10.1057/9781137463234