Basic Protocols in Predictive Food Microbiology
| Συγγραφή απο Οργανισμό/Αρχή: | |
|---|---|
| Άλλοι συγγραφείς: | |
| Περίληψη: | XII, 235 p. 48 illus., 35 illus. in color. text |
| Γλώσσα: | Αγγλικά |
| Έκδοση: |
New York, NY :
Springer US : Imprint: Humana,
2023.
|
| Έκδοση: | 1st ed. 2023. |
| Σειρά: | Methods and Protocols in Food Science,
|
| Θέματα: | |
| Διαθέσιμο Online: | https://doi.org/10.1007/978-1-0716-3413-4 |
| Μορφή: | Ηλεκτρονική πηγή Βιβλίο |
Πίνακας περιεχομένων:
- Basic Concepts for Predictive Microbiology
- Methods of Inoculation and Quantification for Collecting Data on Microbial Responses in Foods
- The influence of food matrices on microbial growth
- Primary Predictive Models of Microbial Growth
- A protocol for predictive modeling of microbial inactivation based on experimental data
- Growth/ no-growth microbial models in food science
- Individual-cell-based Modeling for Microbial Growth and Inactivation using Time-lapse Microscopy
- Dynamic Models for Predictive Microbiology
- Mathematical simulation of the bio-protective effect of lactic acid bacteria on foodborne pathogens
- Acceptable Prediction Zones Method for Validation of Predictive Models for Foodborne Pathogens
- Predictive Modeling for Spoilage Microorganisms
- Quantitative PCR Technique for Predictive Models.