Production of Traditional Mediterranean Meat Products

书目详细资料
企业作者:	SpringerLink (Online service)
其他作者:	Lorenzo, José Manuel (Editor), Domínguez, Rubén (Editor), Pateiro, Mirian (Editor), Munekata, Paulo E.S (Editor)
总结:	XI, 186 p. 55 illus., 52 illus. in color. text
语言:	英语
出版:	New York, NY : Springer US : Imprint: Humana, 2022.
版:	1st ed. 2022.
丛编:	Methods and Protocols in Food Science,
主题:	Food science. Food Science.
在线阅读:	https://doi.org/10.1007/978-1-0716-2103-5
格式:	电子电子书

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