Production of Traditional Mediterranean Meat Products

Bibliografske podrobnosti
Korporativna značnica:	SpringerLink (Online service)
Drugi avtorji:	Lorenzo, José Manuel (Editor), Domínguez, Rubén (Editor), Pateiro, Mirian (Editor), Munekata, Paulo E.S (Editor)
Izvleček:	XI, 186 p. 55 illus., 52 illus. in color. text
Jezik:	angleščina
Izdano:	New York, NY : Springer US : Imprint: Humana, 2022.
Izdaja:	1st ed. 2022.
Serija:	Methods and Protocols in Food Science,
Teme:	Food science. Food Science.
Online dostop:	https://doi.org/10.1007/978-1-0716-2103-5
Format:	Elektronski Knjiga

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