Production of Traditional Mediterranean Meat Products
| Autor Corporativo: | |
|---|---|
| Outros autores: | , , , |
| Summary: | XI, 186 p. 55 illus., 52 illus. in color. text |
| Idioma: | inglés |
| Publicado: |
New York, NY :
Springer US : Imprint: Humana,
2022.
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| Edición: | 1st ed. 2022. |
| Series: | Methods and Protocols in Food Science,
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| Subjects: | |
| Acceso en liña: | https://doi.org/10.1007/978-1-0716-2103-5 |
| Formato: | Electrónico Libro |