Production of Traditional Mediterranean Meat Products

Production of Traditional Mediterranean Meat Products

Bibliografiske detaljer
Institution som forfatter: SpringerLink (Online service)
Andre forfattere: Lorenzo, José Manuel (Editor), Domínguez, Rubén (Editor), Pateiro, Mirian (Editor), Munekata, Paulo E.S (Editor)
Summary:XI, 186 p. 55 illus., 52 illus. in color.
text
Sprog:engelsk
Udgivet: New York, NY : Springer US : Imprint: Humana, 2022.
Udgivelse:1st ed. 2022.
Serier:Methods and Protocols in Food Science,
Fag:
Food science.
Food Science.
Online adgang:https://doi.org/10.1007/978-1-0716-2103-5
Format: Electronisk Bog

Internet

https://doi.org/10.1007/978-1-0716-2103-5

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