Production of Traditional Mediterranean Meat Products
| 企业作者: | |
|---|---|
| 其他作者: | , , , |
| 总结: | XI, 186 p. 55 illus., 52 illus. in color. text |
| 语言: | 英语 |
| 出版: |
New York, NY :
Springer US : Imprint: Humana,
2022.
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| 版: | 1st ed. 2022. |
| 丛编: | Methods and Protocols in Food Science,
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| 主题: | |
| 在线阅读: | https://doi.org/10.1007/978-1-0716-2103-5 |
| 格式: | 电子 图书 |
| 实物描述: | XI, 186 p. 55 illus., 52 illus. in color. online resource. |
|---|---|
| 总结: | XI, 186 p. 55 illus., 52 illus. in color. text |
| ISBN: | 9781071621035 |
| ISSN: | 2662-9518 |
| DOI: | 10.1007/978-1-0716-2103-5 |