Basic Protocols in Encapsulation of Food Ingredients
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| Summary: | XIII, 200 p. 46 illus., 34 illus. in color. text |
| Language: | English |
| Published: |
New York, NY :
Springer US : Imprint: Humana,
2021.
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| Edition: | 1st ed. 2021. |
| Series: | Methods and Protocols in Food Science,
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| Subjects: | |
| Online Access: | https://doi.org/10.1007/978-1-0716-1649-9 |
| Format: | Electronic Book |