Peptide and Protein Engineering From Concepts to Biotechnological Applications /

Peptide and Protein Engineering From Concepts to Biotechnological Applications /

Bibliografiska uppgifter
Institutionell upphovsman: SpringerLink (Online service)
Övriga upphovsmän: Iranzo, Olga (Utgivare, redaktör, sammanställare), Roque, Ana Cecília (Utgivare, redaktör, sammanställare)
Sammanfattning:XI, 289 p. 71 illus., 54 illus. in color.
text
Språk:engelska
Publicerad: New York, NY : Springer US : Imprint: Humana, 2020.
Upplaga:1st ed. 2020.
Serie:Springer Protocols Handbooks,
Ämnen:
Proteins .
Chemistry, Technical.
Chemistry.
Biotechnology.
Biomaterials.
Protein Biochemistry.
Industrial Chemistry.
Länkar:https://doi.org/10.1007/978-1-0716-0720-6
Materialtyp: Elektronisk Bok

Internet

https://doi.org/10.1007/978-1-0716-0720-6

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