The influence of the liquid layer height on the velocity field and evaporation during local heating

The influence of the liquid layer height on the velocity field and evaporation during local heating

Bibliographic Details
Parent link:	Experimental Heat Transfer Vol. XX.— 2023.— [X p.]
Corporate Author:	Национальный исследовательский Томский политехнический университет Исследовательская школа физики высокоэнергетических процессов
Other Authors:	Misyura S. Ya. Sergey Yakovlevich, Egorov R. I. Roman Igorevich, Morozov V. S. Vasiliy Sergeevich, Zaitsev A. S. Aleksandr Sergeevich
Summary:	Title screen The Particle Image Velocity method was used to investigate the velocity fields when the liquid layer height changed from 0.6 to 5.1 mm. The loss of stability of the velocity field during local heating is realized at the Bond number (Bo) 0.01–0.02, which is 10–20 times lower than the critical value of Bo(cr) compared to heat exchange at a uniform wall temperature. The Marangoni flow depends both on the height and the layer diameter. The critical height of the layer 2–2.5 mm leads to a sharp change in the flow pattern. Режим доступа: по договору с организацией-держателем ресурса
Published:	2023
Subjects:	электронный ресурс труды учёных ТПУ local heating evaporation natural convection heat mass transfer velocity field отопление испарение естественная конвекция тепломассоперенос
Online Access:	https://doi.org/10.1080/08916152.2023.2177906
Format:	Electronic Book Chapter
KOHA link:	https://koha.lib.tpu.ru/cgi-bin/koha/opac-detail.pl?biblionumber=669244

Internet

https://doi.org/10.1080/08916152.2023.2177906