Diazotization of Aminopyridines in the Presence of Camphorsulfonic Acid. Synthesis and Some Properties of Pyridinyl Camphorsulfonates

Diazotization of Aminopyridines in the Presence of Camphorsulfonic Acid. Synthesis and Some Properties of Pyridinyl Camphorsulfonates

Detalles Bibliográficos
Parent link:	Russian Journal of Organic Chemistry Vol. 57, iss. 6.— 2021.— [P. 922–929]
Autor Corporativo:	Национальный исследовательский Томский политехнический университет Инженерная школа новых производственных технологий Научно-образовательный центр Н. М. Кижнера
Outros autores:	Sanzhiev A. N. Aldar Nikolaevich, Krasnokutskaya E. A . Elena Aleksandrovna, Erin K. D. Kirill Dmitrievich, Filimonov V. D. Viktor Dmitrievich
Summary:	Title screen Diazotization of 2-, 3-, and 4-aminopyridines in the presence of both racemic camphor-10-sulfonic acid and its pure enantiomers led to the formation of the corresponding pyridyl camphorsulfonates in moderate yields. Pyridyl camphorsulonates were found to be more reactive in alkaline alcoholysis than analogous pyridyl trifluoromethanesulfonates and pyridyl p-toluenesulfonates. Режим доступа: по договору с организацией-держателем ресурса
Idioma:	inglés
Publicado:	2021
Subjects:	электронный ресурс труды учёных ТПУ aminopyridines pyridyl sulfonates pyridyl camphorsulfonates camphor-10-sulfonic acid alcoholysis аминопиридины пиридинилсульфонаты пиридинилкамфорсульфонаты алкоголиз
Acceso en liña:	https://doi.org/10.1134/S1070428021060063
Formato:	Electrónico Capítulo de libro
KOHA link:	https://koha.lib.tpu.ru/cgi-bin/koha/opac-detail.pl?biblionumber=668143

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