Diazotization of Aminopyridines in the Presence of Camphorsulfonic Acid. Synthesis and Some Properties of Pyridinyl Camphorsulfonates; Russian Journal of Organic Chemistry; Vol. 57, iss. 6

Bibliografski detalji
Parent link:Russian Journal of Organic Chemistry
Vol. 57, iss. 6.— 2021.— [P. 922–929]
Autor kompanije: Национальный исследовательский Томский политехнический университет Инженерная школа новых производственных технологий Научно-образовательный центр Н. М. Кижнера
Daljnji autori: Sanzhiev A. N. Aldar Nikolaevich, Krasnokutskaya E. A . Elena Aleksandrovna, Erin K. D. Kirill Dmitrievich, Filimonov V. D. Viktor Dmitrievich
Sažetak:Title screen
Diazotization of 2-, 3-, and 4-aminopyridines in the presence of both racemic camphor-10-sulfonic acid and its pure enantiomers led to the formation of the corresponding pyridyl camphorsulfonates in moderate yields. Pyridyl camphorsulonates were found to be more reactive in alkaline alcoholysis than analogous pyridyl trifluoromethanesulfonates and pyridyl p-toluenesulfonates.
Режим доступа: по договору с организацией-держателем ресурса
Jezik:engleski
Izdano: 2021
Teme:
Online pristup:https://doi.org/10.1134/S1070428021060063
Format: Elektronički Poglavlje knjige
KOHA link:https://koha.lib.tpu.ru/cgi-bin/koha/opac-detail.pl?biblionumber=668143