Visual determination of malachite green in sea fish samples

Detalhes bibliográficos
Parent link:Food Chemistry
Vol. 274.— 2019.— [P. 242-245]
Autor Corporativo: Национальный исследовательский Томский политехнический университет Инженерная школа природных ресурсов Отделение химической инженерии
Outros Autores: Gavrilenko N. A. Natalia Airatovna, Volgina T. N. Tatiana Nikolaevna, Pugachev E. V. Evgeny Vyacheslavovich, Gavrilenko M. A. Mikhail Alekseevich
Resumo:Title screen
Polymethylmethacrylate matrix has been developed as an analytical device for visual and spectrophotometric determination of malachite green. Based on the studied effects of different pH levels, temperature, contact time and diverse ions, optimum analysis conditions have been established. For malachite green, the calibration graph was linear in the range of 0.5-30 mg·L−1 in the samples with the detection limit of 1 mg·kg−1. The proposed simple method makes it possible to determine malachite green visually in the concentration range 8-30 mg·L−1 using a colour scale. The method has been implemented for determination of malachite green in various sea fish samples.
Режим доступа: по договору с организацией-держателем ресурса
Publicado em: 2019
Assuntos:
Acesso em linha:https://doi.org/10.1016/j.foodchem.2018.08.139
Formato: Recurso Electrónico Capítulo de Livro
KOHA link:https://koha.lib.tpu.ru/cgi-bin/koha/opac-detail.pl?biblionumber=659434

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