Visual determination of malachite green in sea fish samples; Food Chemistry; Vol. 274

Xehetasun bibliografikoak
Parent link:Food Chemistry
Vol. 274.— 2019.— [P. 242-245]
Erakunde egilea: Национальный исследовательский Томский политехнический университет Инженерная школа природных ресурсов Отделение химической инженерии
Beste egile batzuk: Gavrilenko N. A. Natalia Airatovna, Volgina T. N. Tatiana Nikolaevna, Pugachev E. V. Evgeny Vyacheslavovich, Gavrilenko M. A. Mikhail Alekseevich
Gaia:Title screen
Polymethylmethacrylate matrix has been developed as an analytical device for visual and spectrophotometric determination of malachite green. Based on the studied effects of different pH levels, temperature, contact time and diverse ions, optimum analysis conditions have been established. For malachite green, the calibration graph was linear in the range of 0.5-30 mg·L−1 in the samples with the detection limit of 1 mg·kg−1. The proposed simple method makes it possible to determine malachite green visually in the concentration range 8-30 mg·L−1 using a colour scale. The method has been implemented for determination of malachite green in various sea fish samples.
Режим доступа: по договору с организацией-держателем ресурса
Hizkuntza:ingelesa
Argitaratua: 2019
Gaiak:
Sarrera elektronikoa:https://doi.org/10.1016/j.foodchem.2018.08.139
Formatua: Baliabide elektronikoa Liburu kapitulua
KOHA link:https://koha.lib.tpu.ru/cgi-bin/koha/opac-detail.pl?biblionumber=659434