Visual determination of malachite green in sea fish samples; Food Chemistry; Vol. 274

書目詳細資料
Parent link:Food Chemistry
Vol. 274.— 2019.— [P. 242-245]
企業作者: Национальный исследовательский Томский политехнический университет Инженерная школа природных ресурсов Отделение химической инженерии
其他作者: Gavrilenko N. A. Natalia Airatovna, Volgina T. N. Tatiana Nikolaevna, Pugachev E. V. Evgeny Vyacheslavovich, Gavrilenko M. A. Mikhail Alekseevich
總結:Title screen
Polymethylmethacrylate matrix has been developed as an analytical device for visual and spectrophotometric determination of malachite green. Based on the studied effects of different pH levels, temperature, contact time and diverse ions, optimum analysis conditions have been established. For malachite green, the calibration graph was linear in the range of 0.5-30 mg·L−1 in the samples with the detection limit of 1 mg·kg−1. The proposed simple method makes it possible to determine malachite green visually in the concentration range 8-30 mg·L−1 using a colour scale. The method has been implemented for determination of malachite green in various sea fish samples.
Режим доступа: по договору с организацией-держателем ресурса
語言:英语
出版: 2019
主題:
在線閱讀:https://doi.org/10.1016/j.foodchem.2018.08.139
格式: 電子 Book Chapter
KOHA link:https://koha.lib.tpu.ru/cgi-bin/koha/opac-detail.pl?biblionumber=659434