Visual determination of malachite green in sea fish samples

Chi tiết về thư mục
Parent link:Food Chemistry
Vol. 274.— 2019.— [P. 242-245]
Tác giả của công ty: Национальный исследовательский Томский политехнический университет Инженерная школа природных ресурсов Отделение химической инженерии
Tác giả khác: Gavrilenko N. A. Natalia Airatovna, Volgina T. N. Tatiana Nikolaevna, Pugachev E. V. Evgeny Vyacheslavovich, Gavrilenko M. A. Mikhail Alekseevich
Tóm tắt:Title screen
Polymethylmethacrylate matrix has been developed as an analytical device for visual and spectrophotometric determination of malachite green. Based on the studied effects of different pH levels, temperature, contact time and diverse ions, optimum analysis conditions have been established. For malachite green, the calibration graph was linear in the range of 0.5-30 mg·L−1 in the samples with the detection limit of 1 mg·kg−1. The proposed simple method makes it possible to determine malachite green visually in the concentration range 8-30 mg·L−1 using a colour scale. The method has been implemented for determination of malachite green in various sea fish samples.
Режим доступа: по договору с организацией-держателем ресурса
Được phát hành: 2019
Những chủ đề:
Truy cập trực tuyến:https://doi.org/10.1016/j.foodchem.2018.08.139
Định dạng: Điện tử Chương của sách
KOHA link:https://koha.lib.tpu.ru/cgi-bin/koha/opac-detail.pl?biblionumber=659434
Miêu tả
Tóm tắt:Title screen
Polymethylmethacrylate matrix has been developed as an analytical device for visual and spectrophotometric determination of malachite green. Based on the studied effects of different pH levels, temperature, contact time and diverse ions, optimum analysis conditions have been established. For malachite green, the calibration graph was linear in the range of 0.5-30 mg·L−1 in the samples with the detection limit of 1 mg·kg−1. The proposed simple method makes it possible to determine malachite green visually in the concentration range 8-30 mg·L−1 using a colour scale. The method has been implemented for determination of malachite green in various sea fish samples.
Режим доступа: по договору с организацией-держателем ресурса
DOI:10.1016/j.foodchem.2018.08.139