Experimental study of a drop "evolution" under conditions of its free fall on a heated surface; MATEC Web of Conferences; Vol. 194 : Heat and Mass Transfer in the Thermal Control System of Technical and Technological Energy Equipment (HMTTSC 2018)
| Parent link: | MATEC Web of Conferences Vol. 194 : Heat and Mass Transfer in the Thermal Control System of Technical and Technological Energy Equipment (HMTTSC 2018).— 2018.— [01009, 6 p.] |
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| Tóm tắt: | Title screen Time dependences of distilled water drop diameter were obtained experimentally after its falling on a heated copper substrate from a height of 0.09 m. The temperature of the solid surface ( Tw ) varied from 333 to 413 K in steps of 20 K. The effect on the drop dynamics after falling and the maximum ratio of the spreading diameter to the drop diameter in flight ( [beta]max ) were determined. |
| Ngôn ngữ: | Tiếng Anh |
| Được phát hành: |
Les Ulis, EDP Sciences, 2018
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| Truy cập trực tuyến: | https://doi.org/10.1051/matecconf/201819401009 http://earchive.tpu.ru/handle/11683/51469 |
| Định dạng: | Điện tử Chương của sách |
| KOHA link: | https://koha.lib.tpu.ru/cgi-bin/koha/opac-detail.pl?biblionumber=658548 |