Voltammetric Determination of Carmoisine in Soft Drinks; Inorganic Materials; Vol. 53, iss. 14

Voltammetric Determination of Carmoisine in Soft Drinks; Inorganic Materials; Vol. 53, iss. 14

التفاصيل البيبلوغرافية
Parent link:Inorganic Materials
Vol. 53, iss. 14.— 2017.— [P. 1427–1431]
مؤلف مشترك: Национальный исследовательский Томский политехнический университет Инженерная школа природных ресурсов Отделение химической инженерии
مؤلفون آخرون: Lipskikh O. I. Olga Ivanovna, Korotkova E. I. Elena Ivanovna, Dorozhko E. V. Elena Vladimirovna, Derina K. V. Kseniya Vladimirovna, Voronova O. A. Olesya Aleksandrovna
الملخص:Title screen
A voltammetric study of the electrochemical behavior of red food azo dye Carmoisine on a glassy carbon electrode (GCE) is performed. The influence of various factors on the cathode signal of the dye is shown: pH and values of accumulation time and potential sweep rate. The operating conditions of Carmoisine identification in model media are selected: pH = 1.65, E acc = –0.1 V, t acc = 10 s, W = 100 mV/s. A linear dependence of the electrolytic reduction current of the dye on its concentration at –0.15 V is observed within 0.05–0.5 mg/L; detection limit of Carmoisine is 0.02 mg/L. A comparative determination of Carmoisine in soft drinks is performed by voltammetric and spectrophotometric methods.
Режим доступа: по договору с организацией-держателем ресурса
اللغة:الإنجليزية
منشور في: 2017
الموضوعات:
электронный ресурс
труды учёных ТПУ
красители
вольтамперометрия
спектрофотометрия
безалкогольные напитки
الوصول للمادة أونلاين:https://doi.org/10.1134/S0020168517140114
التنسيق: الكتروني فصل الكتاب
KOHA link:https://koha.lib.tpu.ru/cgi-bin/koha/opac-detail.pl?biblionumber=657733

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