Voltammetric Determination of Carmoisine in Soft Drinks
| Parent link: | Inorganic Materials Vol. 53, iss. 14.— 2017.— [P. 1427–1431] |
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| Müşterek Yazar: | |
| Diğer Yazarlar: | , , , , |
| Özet: | Title screen A voltammetric study of the electrochemical behavior of red food azo dye Carmoisine on a glassy carbon electrode (GCE) is performed. The influence of various factors on the cathode signal of the dye is shown: pH and values of accumulation time and potential sweep rate. The operating conditions of Carmoisine identification in model media are selected: pH = 1.65, E acc = –0.1 V, t acc = 10 s, W = 100 mV/s. A linear dependence of the electrolytic reduction current of the dye on its concentration at –0.15 V is observed within 0.05–0.5 mg/L; detection limit of Carmoisine is 0.02 mg/L. A comparative determination of Carmoisine in soft drinks is performed by voltammetric and spectrophotometric methods. Режим доступа: по договору с организацией-держателем ресурса |
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2017
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| Online Erişim: | https://doi.org/10.1134/S0020168517140114 |
| Materyal Türü: | Elektronik Kitap Bölümü |
| KOHA link: | https://koha.lib.tpu.ru/cgi-bin/koha/opac-detail.pl?biblionumber=657733 |