Determination of Selenium in Foodstuffs by Cathodic Stripping Voltammetry at a Mercury-Graphite Electrode

Bibliographic Details
Parent link:	Journal of Analytical Chemistry Vol. 59, iss. 5.— 2004.— [P. 481–486]
Main Author:	Filichkina O. G.
Other Authors:	Zakharova E. A. Elsa Arminana, Slepchenko G. B. Galina Borisovna
Summary:	Title screen A universal procedure was developed for the voltammetric determination of total selenium in various foodstuffs. The procedure involves the mineralization of a test sample with magnesium nitrate followed by the reduction of selenium(VI) to selenium(IV) in 6 M HCl and the determination of selenium by cathodic square-wave voltammetry at a mercury–graphite electrode in an HCl solution in the presence of copper and mercury ions. Режим доступа: по договору с организацией-держателем ресурса
Language:	English
Published:	2004
Subjects:	труды учёных ТПУ электронный ресурс вольтамперометрия селен пищевые продукты электроды анализ
Online Access:	http://dx.doi.org/10.1023/B:JANC.0000026242.68261.13
Format:	Electronic Book Chapter
KOHA link:	https://koha.lib.tpu.ru/cgi-bin/koha/opac-detail.pl?biblionumber=654850

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