Alteration in elemental and functional composition of heated peat humic acids

Bibliographic Details
Parent link:MATEC Web of Conferences
Vol. 85 : Chemistry and Chemical Technology in XXI Century (CCT 2016).— 2016.— [01004, 8 p.]
Main Author: Chukhareva N. V. Natalia Vyacheslavovna
Corporate Authors: Национальный исследовательский Томский политехнический университет (ТПУ) Институт природных ресурсов (ИПР) Кафедра транспорта и хранения нефти и газа (ТХНГ), Национальный исследовательский Томский политехнический университет (ТПУ) Институт природных ресурсов (ИПР) Кафедра иностранных языков (ИЯПР)
Other Authors: Sartakov M. Mikhail, Korotchenko T. V. Tatiana Valerievna
Summary:Title screen
The article analyzes the effect of thermal modification of different-type peat on the alteration of elemental and functional composition of peat humic acids. Based on the data of IR-spectra and readings of electron paramagnetic resonance, structural alterations are identified. It is shown that the impact of peat characteristics on humic acids is preserved after thermal modification. It is revealed that the strongest alteration of humic acid composition and properties caused by peat heating are typical to humic acid samples extracted from the peat with low decomposition degree.
Published: 2016
Subjects:
Online Access:http://dx.doi.org/10.1051/matecconf/20168501004
http://earchive.tpu.ru/handle/11683/36591
Format: Electronic Book Chapter
KOHA link:https://koha.lib.tpu.ru/cgi-bin/koha/opac-detail.pl?biblionumber=652826