Effect of the content of salt admixtures on integral characteristics of evaporation of water drops moving through high-temperature gas media

Effect of the content of salt admixtures on integral characteristics of evaporation of water drops moving through high-temperature gas media

Bibliographic Details
Parent link:Journal of Engineering Physics and Thermophysics: Scientific Journal.— , 2007-
Vol. 24, iss. 3.— 2015.— [P. 237-246]
Main Author: Volkov R. S. Roman Sergeevich
Corporate Authors: Национальный исследовательский Томский политехнический университет (ТПУ) Энергетический институт (ЭНИН) Кафедра автоматизации теплоэнергетических процессов (АТП), Национальный исследовательский Томский политехнический университет (ТПУ) Энергетический институт (ЭНИН) Кафедра теоретической и промышленной теплотехники (ТПТ)
Other Authors: Kuznetsov G. V. Geny Vladimirovich, Strizhak P. A. Pavel Alexandrovich
Summary:Title screen
Experimental research on the influence of the content of typical salt admixtures in water on integral characteristics of its evaporation while moving through a high-temperature gas medium was carried out using NaCl nanopowder. Experiments were conducted with single large (more than 1 mm) drops and an aggregate of (more than one hundred) small (under 0.3 mm) water droplets moving through a channel filled with high-temperature combustion products. Conditions were determined under which the content of salt admixtures in water has a strong effect (the decrease of mass changes several times) on the intensity of evaporation of the latter in the region of hightemperature gases.
Режим доступа: по договору с организацией-держателем ресурса
Published: 2015
Subjects:
электронный ресурс
труды учёных ТПУ
Online Access:http://dx.doi.org/10.1134/S1810232815030054
Format: Electronic Book Chapter
KOHA link:https://koha.lib.tpu.ru/cgi-bin/koha/opac-detail.pl?biblionumber=643855

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