Effect of the content of salt admixtures on integral characteristics of evaporation of water drops moving through high-temperature gas media; Journal of Engineering Physics and Thermophysics; Vol. 24, iss. 3
| Parent link: | Journal of Engineering Physics and Thermophysics: Scientific Journal.— , 2007- Vol. 24, iss. 3.— 2015.— [P. 237-246] |
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| প্রধান লেখক: | |
| সংস্থা লেখক: | , |
| অন্যান্য লেখক: | , |
| সংক্ষিপ্ত: | Title screen Experimental research on the influence of the content of typical salt admixtures in water on integral characteristics of its evaporation while moving through a high-temperature gas medium was carried out using NaCl nanopowder. Experiments were conducted with single large (more than 1 mm) drops and an aggregate of (more than one hundred) small (under 0.3 mm) water droplets moving through a channel filled with high-temperature combustion products. Conditions were determined under which the content of salt admixtures in water has a strong effect (the decrease of mass changes several times) on the intensity of evaporation of the latter in the region of hightemperature gases. Режим доступа: по договору с организацией-держателем ресурса |
| ভাষা: | ইংরেজি |
| প্রকাশিত: |
2015
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| বিষয়গুলি: | |
| অনলাইন ব্যবহার করুন: | http://dx.doi.org/10.1134/S1810232815030054 |
| বিন্যাস: | বৈদ্যুতিক গ্রন্থের অধ্যায় |
| KOHA link: | https://koha.lib.tpu.ru/cgi-bin/koha/opac-detail.pl?biblionumber=643855 |