Effect of the content of salt admixtures on integral characteristics of evaporation of water drops moving through high-temperature gas media; Journal of Engineering Physics and Thermophysics; Vol. 24, iss. 3
| Parent link: | Journal of Engineering Physics and Thermophysics: Scientific Journal.— , 2007- Vol. 24, iss. 3.— 2015.— [P. 237-246] |
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| מחבר ראשי: | |
| Corporate Authors: | , |
| מחברים אחרים: | , |
| סיכום: | Title screen Experimental research on the influence of the content of typical salt admixtures in water on integral characteristics of its evaporation while moving through a high-temperature gas medium was carried out using NaCl nanopowder. Experiments were conducted with single large (more than 1 mm) drops and an aggregate of (more than one hundred) small (under 0.3 mm) water droplets moving through a channel filled with high-temperature combustion products. Conditions were determined under which the content of salt admixtures in water has a strong effect (the decrease of mass changes several times) on the intensity of evaporation of the latter in the region of hightemperature gases. Режим доступа: по договору с организацией-держателем ресурса |
| שפה: | אנגלית |
| יצא לאור: |
2015
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| נושאים: | |
| גישה מקוונת: | http://dx.doi.org/10.1134/S1810232815030054 |
| פורמט: | אלקטרוני Book Chapter |
| KOHA link: | https://koha.lib.tpu.ru/cgi-bin/koha/opac-detail.pl?biblionumber=643855 |
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| 200 | 1 | |a Effect of the content of salt admixtures on integral characteristics of evaporation of water drops moving through high-temperature gas media |f R. S. Volkov, G. V. Kuznetsov, P. A. Strizhak | |
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| 300 | |a Title screen | ||
| 320 | |a [References: p. 245-246 (28 tit.)] | ||
| 330 | |a Experimental research on the influence of the content of typical salt admixtures in water on integral characteristics of its evaporation while moving through a high-temperature gas medium was carried out using NaCl nanopowder. Experiments were conducted with single large (more than 1 mm) drops and an aggregate of (more than one hundred) small (under 0.3 mm) water droplets moving through a channel filled with high-temperature combustion products. Conditions were determined under which the content of salt admixtures in water has a strong effect (the decrease of mass changes several times) on the intensity of evaporation of the latter in the region of hightemperature gases. | ||
| 333 | |a Режим доступа: по договору с организацией-держателем ресурса | ||
| 461 | |t Journal of Engineering Physics and Thermophysics |o Scientific Journal |d 2007- | ||
| 463 | |t Vol. 24, iss. 3 |v [P. 237-246] |d 2015 | ||
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| 700 | 1 | |a Volkov |b R. S. |c specialist in the field of power engineering |c Associate Professor of the Tomsk Polytechnic University, candidate of technical Sciences |f 1987- |g Roman Sergeevich |3 (RuTPU)RU\TPU\pers\33926 |9 17499 | |
| 701 | 1 | |a Kuznetsov |b G. V. |c Specialist in the field of heat power energy |c Professor of Tomsk Polytechnic University, Doctor of Physical and Mathematical Sciences |f 1949- |g Geny Vladimirovich |3 (RuTPU)RU\TPU\pers\31891 |9 15963 | |
| 701 | 1 | |a Strizhak |b P. A. |c Specialist in the field of heat power energy |c Doctor of Physical and Mathematical Sciences (DSc), Professor of Tomsk Polytechnic University (TPU) |f 1985- |g Pavel Alexandrovich |3 (RuTPU)RU\TPU\pers\30871 |9 15117 | |
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