Microbiological Quality Control of Probiotic Products

ग्रंथसूची विवरण
Parent link:Procedia Chemistry
Vol. 10 : Chemistry and Chemical Engineering in XXI century.— 2014.— [P. 74-79]
मुख्य लेखक: Astashkina A. P. Anna Pavlovna
निगमित लेखकों: Национальный исследовательский Томский политехнический университет (ТПУ) Институт природных ресурсов (ИПР) Кафедра физической и аналитической химии (ФАХ), Национальный исследовательский Томский политехнический университет (ТПУ) Институт природных ресурсов (ИПР) Кафедра иностранных языков (ИЯПР)
अन्य लेखक: Khudyakova L. I., Kolbysheva Yu. V. Yuliya Vladimirovna
सारांश:Title screen
Microbiological quality control of probiotic products such as Imunele, Dannon, Pomogayka showed that they contain living cultures of the Lactobacillus Bifidobacterium genus in the amount of 107 CFU/ml, which corresponds to the number indicated on the label of products. It is identified that the survival rate of test-strains cultured with pasteurized products does not exceed 10%. The cell concentration of target-microorganisms was reduced by 20-45% after the interaction with living probiotic bacteria. Thus, the yogurt Activia has the most antagonistic activity.
Режим доступа: по договору с организацией-держателем ресурса
प्रकाशित: 2014
विषय:
ऑनलाइन पहुंच:http://dx.doi.org/10.1016/j.proche.2014.10.014
http://earchive.tpu.ru/handle/11683/35473
स्वरूप: इलेक्ट्रोनिक पुस्तक अध्याय
KOHA link:https://koha.lib.tpu.ru/cgi-bin/koha/opac-detail.pl?biblionumber=639457