Determination of Total Antioxidant Content in Various Drinks by Amperometry

Determination of Total Antioxidant Content in Various Drinks by Amperometry

Détails bibliographiques
Parent link:	Procedia Chemistry Vol. 10 : Chemistry and Chemical Engineering in XXI century.— 2014.— [P. 64-73]
Collectivité auteur:	Национальный исследовательский Томский политехнический университет (ТПУ) Институт природных ресурсов (ИПР) Кафедра физической и аналитической химии (ФАХ)
Autres auteurs:	Sazhina N. N., Misin V. M., Korotkova E. I. Elena Ivanovna, Voronova O. A. Olesya Aleksandrovna, Dorozhko E. V. Elena Vladimirovna
Résumé:	Title screen In the present work the total content of phenolic antioxidants in juice of some fruit and vegetables, in wines, water extracts of tea and herb were measured by amperometry. Efficiency of the method allowed determining the total antioxidant content in their binary and multimixes, including processes of frosting-defrosting and juice diluting as well. The deviation of experimentally received values of the total antioxidant content in some drink mixes from the values calculated proceeding from the additivity principle of the antioxidant content in separate drinks has been revealed. Режим доступа: по договору с организацией-держателем ресурса
Publié:	2014
Sujets:	электронный ресурс труды учёных ТПУ антиоксиданты напитки амперометрия фенольные антиоксиданты фрукты овощи вина чай травы phenolic antioxidants fruit vegetables wines tea herb amperometry
Accès en ligne:	http://dx.doi.org/10.1016/j.proche.2014.10.013 http://earchive.tpu.ru/handle/11683/35472
Format:	Électronique Chapitre de livre
KOHA link:	https://koha.lib.tpu.ru/cgi-bin/koha/opac-detail.pl?biblionumber=639455

Internet

http://dx.doi.org/10.1016/j.proche.2014.10.013
http://earchive.tpu.ru/handle/11683/35472