Determination of Total Antioxidant Content in Various Drinks by Amperometry

Determination of Total Antioxidant Content in Various Drinks by Amperometry

Bibliographic Details
Parent link:Procedia Chemistry
Vol. 10 : Chemistry and Chemical Engineering in XXI century.— 2014.— [P. 64-73]
Corporate Author: Национальный исследовательский Томский политехнический университет (ТПУ) Институт природных ресурсов (ИПР) Кафедра физической и аналитической химии (ФАХ)
Other Authors: Sazhina N. N., Misin V. M., Korotkova E. I. Elena Ivanovna, Voronova O. A. Olesya Aleksandrovna, Dorozhko E. V. Elena Vladimirovna
Summary:Title screen
In the present work the total content of phenolic antioxidants in juice of some fruit and vegetables, in wines, water extracts of tea and herb were measured by amperometry. Efficiency of the method allowed determining the total antioxidant content in their binary and multimixes, including processes of frosting-defrosting and juice diluting as well. The deviation of experimentally received values of the total antioxidant content in some drink mixes from the values calculated proceeding from the additivity principle of the antioxidant content in separate drinks has been revealed.
Режим доступа: по договору с организацией-держателем ресурса
Published: 2014
Subjects:
электронный ресурс
труды учёных ТПУ
антиоксиданты
напитки
амперометрия
фенольные антиоксиданты
фрукты
овощи
вина
чай
травы
phenolic antioxidants
fruit
vegetables
wines
tea
herb
amperometry
Online Access:http://dx.doi.org/10.1016/j.proche.2014.10.013
http://earchive.tpu.ru/handle/11683/35472
Format: Electronic Book Chapter
KOHA link:https://koha.lib.tpu.ru/cgi-bin/koha/opac-detail.pl?biblionumber=639455

Internet

http://dx.doi.org/10.1016/j.proche.2014.10.013
http://earchive.tpu.ru/handle/11683/35472

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