Influence of Storage Conditions on the Stability of Lactide; Procedia Chemistry; Vol. 10 : Chemistry and Chemical Engineering in XXI century

Bibliografiset tiedot
Parent link:Procedia Chemistry
Vol. 10 : Chemistry and Chemical Engineering in XXI century.— 2014.— [P. 252-257]
Yhteisötekijä: Национальный исследовательский Томский политехнический университет (ТПУ) Институт природных ресурсов (ИПР) Кафедра технологии органических веществ и полимерных материалов (ТОВПМ)
Muut tekijät: Glotova V. N. Valentina Nikolaevna, Zamanova M. K. Margarita Karimovna, Yarkova A. V., Krutas D. S., Izhenbina T. N., Novikov V. T. Viktor Timofeevich
Yhteenveto:Title screen
The objective following of the present study was to investigate the effect of different storage time and conditions on the stability of lactide. In this study the samples of lactide with different purities were stored under three various storage conditions and the compound integration was monitored for a period of 2 weeks. The storage conditions selected were (1) in the desiccator, (2) in the glove box under argon and (3) under ambient atmosphere. The purity of samples was performed on HPLC and Karl Fischer titration during all period of storage. It was shown that the initial purity of the lactide has a significant bearing on the lactide degradation.
Режим доступа: по договору с организацией-держателем ресурса
Kieli:englanti
Julkaistu: 2014
Aiheet:
Linkit:http://dx.doi.org/10.1016/j.proche.2014.10.042
http://earchive.tpu.ru/handle/11683/35529
Aineistotyyppi: Elektroninen Kirjan osa
KOHA link:https://koha.lib.tpu.ru/cgi-bin/koha/opac-detail.pl?biblionumber=639401

Samankaltaisia teoksia