Influence of Storage Conditions on the Stability of Lactide
| Parent link: | Procedia Chemistry Vol. 10 : Chemistry and Chemical Engineering in XXI century.— 2014.— [P. 252-257] |
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| 企業作者: | |
| 其他作者: | , , , , , |
| 總結: | Title screen The objective following of the present study was to investigate the effect of different storage time and conditions on the stability of lactide. In this study the samples of lactide with different purities were stored under three various storage conditions and the compound integration was monitored for a period of 2 weeks. The storage conditions selected were (1) in the desiccator, (2) in the glove box under argon and (3) under ambient atmosphere. The purity of samples was performed on HPLC and Karl Fischer titration during all period of storage. It was shown that the initial purity of the lactide has a significant bearing on the lactide degradation. Режим доступа: по договору с организацией-держателем ресурса |
| 出版: |
2014
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| 主題: | |
| 在線閱讀: | http://dx.doi.org/10.1016/j.proche.2014.10.042 http://earchive.tpu.ru/handle/11683/35529 |
| 格式: | 電子 Book Chapter |
| KOHA link: | https://koha.lib.tpu.ru/cgi-bin/koha/opac-detail.pl?biblionumber=639401 |