Popov А. М., Tikhonov V. V. Viktor Vladimirovich, & Tikhonov N. V. Nikolai Victorovich. (2014). Thermophysical properties of granules of instant drinks in the process of structuring; Procedia Chemistry; Vol. 10: Chemistry and Chemical Engineering in XXI century. 2014. https://doi.org/10.1016/j.proche.2014.10.068
Chicago Style (17. basım) AtıfPopov А. М., Tikhonov V. V. Viktor Vladimirovich, ve Tikhonov N. V. Nikolai Victorovich. Thermophysical Properties of Granules of Instant Drinks in the Process of Structuring; Procedia Chemistry; Vol. 10: Chemistry and Chemical Engineering in XXI Century. 2014, 2014. https://doi.org/10.1016/j.proche.2014.10.068.
MLA (9th ed.) AtıfPopov А. М., et al. Thermophysical Properties of Granules of Instant Drinks in the Process of Structuring; Procedia Chemistry; Vol. 10: Chemistry and Chemical Engineering in XXI Century. 2014, 2014. https://doi.org/10.1016/j.proche.2014.10.068.