APA (7th ed.) Citation

Popov А. М., Tikhonov V. V. Viktor Vladimirovich, & Tikhonov N. V. Nikolai Victorovich. (2014). Thermophysical properties of granules of instant drinks in the process of structuring; Procedia Chemistry; Vol. 10: Chemistry and Chemical Engineering in XXI century. 2014. https://doi.org/10.1016/j.proche.2014.10.068

Chicago Style (17th ed.) Citation

Popov А. М., Tikhonov V. V. Viktor Vladimirovich, and Tikhonov N. V. Nikolai Victorovich. Thermophysical Properties of Granules of Instant Drinks in the Process of Structuring; Procedia Chemistry; Vol. 10: Chemistry and Chemical Engineering in XXI Century. 2014, 2014. https://doi.org/10.1016/j.proche.2014.10.068.

MLA (9th ed.) Citation

Popov А. М., et al. Thermophysical Properties of Granules of Instant Drinks in the Process of Structuring; Procedia Chemistry; Vol. 10: Chemistry and Chemical Engineering in XXI Century. 2014, 2014. https://doi.org/10.1016/j.proche.2014.10.068.