Thermophysical properties of granules of instant drinks in the process of structuring
| Parent link: | Procedia Chemistry Vol. 10 : Chemistry and Chemical Engineering in XXI century.— 2014.— [P. 410-413] |
|---|---|
| Main Author: | |
| Corporate Author: | |
| Other Authors: | , |
| Summary: | Title screen In this article the research of the thermophysical properties of the material depending on its moisture content been represented. The interrelation of various physical properties with the content of moisture in the mass were detected. In addition, their dependence on the quantitative ratio and the properties of structural carcass and pore spaces were proved. The need to consider the volume phase composition of the mixture was justified. A formula to calculate the thermal conductivity coefficient of the product molded from disperse materials was obtained on the basis of Lykov criterion defining the property of drying material and volume phase concentrations. It is proved that the use of volume phase characteristics of disperse systems opens new possibilities for improving the methodologies for determining the those thermophysical properties of dry and wet dispersion materials, allows increasing the reliability results of these definitions, revealing the mechanism of anomalous heat conductivity of wet material. Режим доступа: по договору с организацией-держателем ресурса |
| Published: |
2014
|
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1016/j.proche.2014.10.068 http://earchive.tpu.ru/handle/11683/35474 |
| Format: | Electronic Book Chapter |
| KOHA link: | https://koha.lib.tpu.ru/cgi-bin/koha/opac-detail.pl?biblionumber=639336 |