Influence of hot hydrogen on water boiling; Bulletin of the Tomsk Polytechnic University; Vol. 310, № 3
| Parent link: | Bulletin of the Tomsk Polytechnic University/ Tomsk Polytechnic University (TPU).— , 2006-2007 Vol. 310, № 3.— 2007.— [P. 65-69] |
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| Autore principale: | |
| Altri autori: | , |
| Riassunto: | Заглавие с титульного листа Электронная версия печатной публикации The influence of dispersion and aluminium powder content in aqueous suspension on aluminium oxidation with liquid water has been investigated. It is stated that after heating aqueous suspension of electroblasting aluminium nanopowder to 64...66 °С aluminium oxidation process is characterised by the subsequent induction period and possible suspension self-heating with heat and hydrogen evolution. It is shown that at aqueous suspension self-heating the boiling temperature does not exceed 94 °С. The mechanism of water boiling is described. |
| Lingua: | inglese |
| Pubblicazione: |
2007
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| Serie: | Chemistry |
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| Accesso online: | http://www.lib.tpu.ru/fulltext/v/Bulletin_TPU/2007/v310eng/i3/16.pdf |
| Natura: | Elettronico Capitolo di libro |
| KOHA link: | https://koha.lib.tpu.ru/cgi-bin/koha/opac-detail.pl?biblionumber=182097 |
| Descrizione fisica: | 1 файл (540 Кб) |
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| Riassunto: | Заглавие с титульного листа Электронная версия печатной публикации The influence of dispersion and aluminium powder content in aqueous suspension on aluminium oxidation with liquid water has been investigated. It is stated that after heating aqueous suspension of electroblasting aluminium nanopowder to 64...66 °С aluminium oxidation process is characterised by the subsequent induction period and possible suspension self-heating with heat and hydrogen evolution. It is shown that at aqueous suspension self-heating the boiling temperature does not exceed 94 °С. The mechanism of water boiling is described. |