Influence of hot hydrogen on water boiling

Bibliographic Details
Parent link:	Bulletin of the Tomsk Polytechnic University/ Tomsk Polytechnic University (TPU).— , 2006-2007 Vol. 310, № 3.— 2007.— [P. 65-69]
Main Author:	Astankova A. P. Anna Petrovna
Other Authors:	Ilyin A. P. Aleksandr Petrovich, Godymchuk (Godimchuk) A. Yu. Anna Yuryevna
Summary:	Заглавие с титульного листа Электронная версия печатной публикации The influence of dispersion and aluminium powder content in aqueous suspension on aluminium oxidation with liquid water has been investigated. It is stated that after heating aqueous suspension of electroblasting aluminium nanopowder to 64...66 °С aluminium oxidation process is characterised by the subsequent induction period and possible suspension self-heating with heat and hydrogen evolution. It is shown that at aqueous suspension self-heating the boiling temperature does not exceed 94 °С. The mechanism of water boiling is described.
Published:	2007
Series:	Chemistry
Subjects:	hot hydrogen boiling water influence dispersion powders aluminium aqueous suspension oxidation liquid water heating electroblasting nanopowders induction period self-heating heat boiling temperature труды учёных ТПУ электронный ресурс
Online Access:	http://www.lib.tpu.ru/fulltext/v/Bulletin_TPU/2007/v310eng/i3/16.pdf
Format:	Electronic Book Chapter
KOHA link:	https://koha.lib.tpu.ru/cgi-bin/koha/opac-detail.pl?biblionumber=182097

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