Aluminium nanopowder oxidation in liquid water when heating

Manylion Llyfryddiaeth
Parent link:Bulletin of the Tomsk Polytechnic University/ Tomsk Polytechnic University (TPU).— , 2006-2007
Vol. 310, № 1.— 2007.— [P. 95-97]
Prif Awdur: Godymchuk (Godimchuk) A. Yu. Anna Yuryevna
Awduron Eraill: Ilyin A. P. Aleksandr Petrovich, Astankova A. P. Anna Petrovna
Crynodeb:Заглавие с титульного листа
Электронная версия печатной публикации
It is shown as aluminium nanopowder content in aqueous suspension influences its oxidation condition by liquid water. Aluminium oxidation process is stated to be characterized by following breakdown time and under certain conditions by aqueous suspension self-heating as well as heat and hydrogen eliminating after aqueous suspension heating to 64...66 °С. To obtain maximal oxidability level of aluminium nanopowder in the conditions of the given experiment it is necessary to adhere to the ratio (in mass parts) Н2О:Al=8:1...25:1.
Cyhoeddwyd: 2007
Cyfres:Mathematics and mechanics. Physics
Pynciau:
Mynediad Ar-lein:http://www.lib.tpu.ru/fulltext/v/Bulletin_TPU/2007/v310eng/i1/24.pdf
Fformat: Electronig Pennod Llyfr
KOHA link:https://koha.lib.tpu.ru/cgi-bin/koha/opac-detail.pl?biblionumber=180650

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