Aluminium nanopowder oxidation in liquid water when heating

Bibliographic Details
Parent link:	Bulletin of the Tomsk Polytechnic University/ Tomsk Polytechnic University (TPU).— , 2006-2007 Vol. 310, № 1.— 2007.— [P. 95-97]
Main Author:	Godymchuk (Godimchuk) A. Yu. Anna Yuryevna
Other Authors:	Ilyin A. P. Aleksandr Petrovich, Astankova A. P. Anna Petrovna
Summary:	Заглавие с титульного листа Электронная версия печатной публикации It is shown as aluminium nanopowder content in aqueous suspension influences its oxidation condition by liquid water. Aluminium oxidation process is stated to be characterized by following breakdown time and under certain conditions by aqueous suspension self-heating as well as heat and hydrogen eliminating after aqueous suspension heating to 64...66 °С. To obtain maximal oxidability level of aluminium nanopowder in the conditions of the given experiment it is necessary to adhere to the ratio (in mass parts) Н2О:Al=8:1...25:1.
Published:	2007
Series:	Mathematics and mechanics. Physics
Subjects:	oxidation nanopowders aluminium liquid water heating aqueous suspension self-heating heat oxidability experiments труды учёных ТПУ электронный ресурс
Online Access:	http://www.lib.tpu.ru/fulltext/v/Bulletin_TPU/2007/v310eng/i1/24.pdf
Format:	Electronic Book Chapter
KOHA link:	https://koha.lib.tpu.ru/cgi-bin/koha/opac-detail.pl?biblionumber=180650

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