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Literary and Cultural Production, World-Ecology, and the Global Food System

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Food for Thought Nourishment, Culture, Meaning /

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Food, Social Change and Identity

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Food and Identity in Nineteenth and Twentieth Century Ghana Food, Fights, and Regionalism / 由 Simpson Miller, Brandi

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‘Going Native?' Settler Colonialism and Food /

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A History of Italian Wine Culture, Economics, and Environment in the Nineteenth through Twenty-First Centuries / 由 Vaquero Piñeiro, Manuel, Tedeschi, Paolo, Maffi, Luciano

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Responsibility in Environmental Governance Unwrapping the Global Food Waste Dilemma / 由 Gumbert, Tobias

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Contesting Anthropocentric Masculinities Through Veganism Lived Experiences of Vegan Men / 由 Aavik, Kadri

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From the Plate to Gastro-Politics Unravelling the Boom of Peruvian Cuisine / 由 Matta, Raúl

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Religion, Climate Change, and Food Security in Africa

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Food, Migration and Belonging A Glossary for Doing Fieldwork in Contemporary Europe /

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Community, Food Insecurity, and a Global Perspective on Campus Food Pantries 由 Sharififard, Sonya

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The Halal Industry in Asia Perspectives from Brunei Darussalam, Malaysia, Japan, Indonesia and China /

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A Liveable Kampung The Challenges of Urban Expansion in Greater Jakarta and East Nusa Tenggara /

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Food in the Making of Modern Korea A Handbook / 由 Lee, Cherl-Ho

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