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  1. 1
    Listeria Monocytogenes Methods and Protocols /

    Listeria Monocytogenes Methods and Protocols /

    Published 2021
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    Electronic eBook
  2. 2
    Solanum tuberosum Methods and Protocols /

    Solanum tuberosum Methods and Protocols /

    Published 2021
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    Electronic eBook
  3. 3
    Basic Protocols in Encapsulation of Food Ingredients

    Basic Protocols in Encapsulation of Food Ingredients

    Published 2021
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    Electronic eBook
  4. 4
    Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater

    Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater

    Published 2021
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    Electronic eBook
  5. 5
    Advanced Analytical Techniques in Dairy Chemistry

    Advanced Analytical Techniques in Dairy Chemistry by Gandhi, Kamal, Sharma, Neelima, Gautam, Priyae Brath, Sharma, Rajan, Mann, Bimlesh, Pandey, Vanita

    Published 2022
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    Electronic eBook
  6. 6
    Methods to Assess the Quality of Meat Products

    Methods to Assess the Quality of Meat Products

    Published 2022
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    Electronic eBook
  7. 7
    Production of Traditional Mediterranean Meat Products

    Production of Traditional Mediterranean Meat Products

    Published 2022
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    Electronic eBook
  8. 8
    Mass Spectrometry for Food Analysis

    Mass Spectrometry for Food Analysis

    Published 2022
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    Electronic eBook
  9. 9
    Emerging Food Processing Technologies

    Emerging Food Processing Technologies

    Published 2022
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    Electronic eBook
  10. 10
    Basic Protocols in Foods and Nutrition

    Basic Protocols in Foods and Nutrition

    Published 2022
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    Electronic eBook
  11. 11
    Biosafety Assessment of Probiotic Potential

    Biosafety Assessment of Probiotic Potential

    Published 2022
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    Electronic eBook
  12. 12
    Basic Protocols on Emotions, Senses, and Foods

    Basic Protocols on Emotions, Senses, and Foods

    Published 2023
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    Electronic eBook
  13. 13
    Consumer Research Methods in Food Science

    Consumer Research Methods in Food Science

    Published 2023
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    Electronic eBook
  14. 14
    Basic Protocols in Enology and Winemaking

    Basic Protocols in Enology and Winemaking

    Published 2023
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    Electronic eBook
  15. 15
    Probiotic Foods and Beverages Technologies and Protocols /

    Probiotic Foods and Beverages Technologies and Protocols /

    Published 2023
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    Electronic eBook
  16. 16
    Food Waste Conversion

    Food Waste Conversion

    Published 2023
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    Electronic eBook
  17. 17
    Basic Protocols in Predictive Food Microbiology

    Basic Protocols in Predictive Food Microbiology

    Published 2023
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    Electronic eBook
  18. 18
    Postbiotics

    Postbiotics

    Published 2024
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    Electronic eBook
  19. 19
    Food Allergens Methods and Protocols /

    Food Allergens Methods and Protocols /

    Published 2024
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    Electronic eBook
  20. 20
    Functional Meat Products

    Functional Meat Products

    Published 2024
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    Electronic eBook

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