Achieving Zero Hunger in India Challenges and Policies /

书目详细资料
企业作者:	SpringerLink (Online service)
其他作者:	Dev, S. Mahendra (Editor), Ganesh-Kumar, A. (Editor), Pandey, Vijay Laxmi (Editor)
总结:	IX, 344 p. 101 illus., 95 illus. in color. text
语言:	英语
出版:	Singapore : Springer Nature Singapore : Imprint: Springer, 2024.
版:	1st ed. 2024.
丛编:	India Studies in Business and Economics,
主题:	Agriculture > Economic aspects. Sociology. Nutrition. Food. Food security. Nutrition . Agricultural Economics. Sociology of Food and Nutrition. Food Security.
在线阅读:	https://doi.org/10.1007/978-981-99-4413-2
格式:	电子电子书

书本目录:

Chapter 1. Introduction and Synthesis of the Book
Chapter 2. Evolution of India’s Policy Response to Hunger. Nutrition and Food Security Since Independence
Chapter 3. Are Gender Budgets Necessary for Reducing Inequalities in Health Outcomes? An Exploratory Analysis
Chapter 4. Food Security in Rural Bihar: Findings from a Longitudinal Survey
Chapter 5. Food Security Atlas of Rural Jharkhand
Chapter 6. Milk Consumption Pattern of Young children: A Relook at the Indian Evidence
Chapter 7. Revisiting Women’s Empowerment as an Agriculture-Nutrition Pathway Using the Framework of Intersectionality
Chapter 8. A Search for Appropriate Calorie Intake Norm for Indian States
Chapter 9. Socio-Legal Analysis of the Impact of Food Insecurity and Hunger on Right to Health of Urban Poor Living in the State of Gujarat
Chapter 10. Subjective Wellbeing of Women in The Marine Fisherfolk of Kerala: Anthropological Insights on Life Experience, Attitude and Life Satisfaction
Chapter 11. Exploring The Prevalence of Undernutrition and Consumers’ Knowledge, Preferences and Willingness to Pay for Bio-Fortified Food
Chapter 12. Does Crop Insurance Promote Nutrition and Good Health among Women and Children in the Agrarian Households of India?- Chapter 13. Dietary diversity and anaemia among women: A study of four Indian states
Chapter 14. Gendering Tribal Food Security in Uttar Pradesh.

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