Achieving Zero Hunger in India Challenges and Policies /

Achieving Zero Hunger in India Challenges and Policies /

Detalles Bibliográficos
Autor Corporativo:	SpringerLink (Online service)
Otros Autores:	Dev, S. Mahendra (Editor), Ganesh-Kumar, A. (Editor), Pandey, Vijay Laxmi (Editor)
Sumario:	IX, 344 p. 101 illus., 95 illus. in color. text
Lenguaje:	inglés
Publicado:	Singapore : Springer Nature Singapore : Imprint: Springer, 2024.
Edición:	1st ed. 2024.
Colección:	India Studies in Business and Economics,
Materias:	Agriculture > Economic aspects. Sociology. Nutrition. Food. Food security. Nutrition . Agricultural Economics. Sociology of Food and Nutrition. Food Security.
Acceso en línea:	https://doi.org/10.1007/978-981-99-4413-2
Formato:	Electrónico Libro

Ejemplares similares

Agro and Food Processing Industry in India Inter-sectoral Linkages, Employment, Productivity and Competitiveness /
Publicado: (2021)

Collective Actions of Solidarity against Food Insecurity The impact in terms of Capabilities /
por: Bernaschi, Daniela
Publicado: (2020)

Zero Hunger
Publicado: (2019)

Indian Agriculture Towards 2030 Pathways for Enhancing Farmers’ Income, Nutritional Security and Sustainable Food and Farm Systems /
Publicado: (2022)

Socioeconomics of Food Understanding Strategies and Choices on Our Plates /
por: Loginova, Daria, et al.
Publicado: (2024)

Unravelling Supply Chain Networks of Fisheries in India The Transformation of Retail /
por: Rajeev, Meenakshi, et al.
Publicado: (2022)

Understanding Food Insecurity Key Features, Indicators, and Response Design /
por: Sassi, Maria
Publicado: (2018)

Community, Food Insecurity, and a Global Perspective on Campus Food Pantries
por: Sharififard, Sonya
Publicado: (2024)

Food Literacy, Curriculum, and The Global South Examples from South Asia /
por: Chattaraj, Dishari
Publicado: (2025)

Food, Environmental Degradation and Injustices
por: Sneddon, Simon
Publicado: (2025)

Food for Thought Nourishment, Culture, Meaning /
Publicado: (2022)

Food, Social Change and Identity
Publicado: (2021)

Towards an Eliasian Understanding of Food in the 21st Century Established Foundations and New Directions /
Publicado: (2024)

Undernutrition in India Causes, Consequences and Policy Measures /
por: Chattopadhyay, Aparajita, et al.
Publicado: (2023)

Ethics of Eating and Drinking Food and Relations /
por: Fabris, Adriano
Publicado: (2024)

Beyond Global Food Supply Chains Crisis, Disruption, Regeneration /
Publicado: (2022)

Basic Protocols in Foods and Nutrition
Publicado: (2022)

Handbook of Public Health Nutrition International, National, and Regional Perspectives /
Publicado: (2025)

The Politics of European Food Aid Policy from Delors to von der Leyen
por: Madama, Ilaria
Publicado: (2025)

Gender, Participation and Agriculture From Policy to Practice /
por: Nawaz, Faraha, et al.
Publicado: (2025)

The Social Psychology of Eating
por: Catellani, Patrizia, et al.
Publicado: (2023)

Societal Deception Global Social Issues in Post-Truth Times /
por: Lawrence, Geoffrey
Publicado: (2024)

Prison Food Identity, Meaning, Practices, and Symbolism in European Prisons /
por: Vanhouche, An-Sofie
Publicado: (2022)

Gardening Behind Bars Clinical Sociology and Food Justice in Incarcerated Settings /
por: Everhardt, Sharon Lindhorst, et al.
Publicado: (2024)

Pellagra and Pellagrous Insanity During the Long Nineteenth Century
por: Gentilcore, David, et al.
Publicado: (2023)

Foodscapes
por: Sedelmeier, Timo, et al.
Publicado: (2022)

Diet Culture and Counterculture Self and Society in the Anti-Diet Movement /
por: Jovanovski, Natalie
Publicado: (2024)

Rationality and Scientific Lifestyle for Health
por: Moosavi-Movahedi, Ali Akbar
Publicado: (2021)

Eating in Israel Nationhood, Gender and Food Culture /
por: Prieto Piastro, Claudia
Publicado: (2021)

Food in the Making of Modern Korea A Handbook /
por: Lee, Cherl-Ho
Publicado: (2024)

Handbook of Dietary Phytochemicals
Publicado: (2020)

China's Food Security Strategies and Countermeasures /
por: Hongguang, Wang
Publicado: (2023)

Agriculture, Natural Resources and Food Security Lessons from Nepal /
Publicado: (2022)

Sustainable Food Value Chain Development Perspectives from Developing and Emerging Economies /
Publicado: (2023)

Handbook of Dietary Flavonoids
Publicado: (2023)

Consumer Perceptions and Food
Publicado: (2024)

Harvest Loss in China Rice, Mechanization, and the Moral Hazard of Outsourcing /
por: Qu, Xue, et al.
Publicado: (2025)

Women and the Rise of Nutrition Science in Interwar Britain and British Africa
por: Sparks, Lacey
Publicado: (2023)

Sweeteners Pharmacology, Biotechnology, and Applications /
Publicado: (2016)

From Food Scarcity to Surplus Innovations in Indian, Chinese and Israeli Agriculture /
por: Gulati, Ashok, et al.
Publicado: (2021)