Sydney’s Food Landscapes Agriculture, Planning, Sustainability /
主要な著者: | , |
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団体著者: | |
要約: | XXII, 476 p. 113 illus., 111 illus. in color. text |
言語: | 英語 |
出版事項: |
Singapore :
Springer Nature Singapore : Imprint: Palgrave Macmillan,
2025.
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版: | 1st ed. 2025. |
主題: | |
オンライン・アクセス: | https://doi.org/10.1007/978-981-96-0710-5 |
フォーマット: | 電子媒体 eBook |
目次:
- Chapter 1: Introduction: Marginal or marginalised? Sydney’s metropolitan food landscapes from 1788
- Chapter 2: Site and Topic: How to read this book
- Chapter 3: Period One: 1788–1850
- Chapter 4: Period Two: 1851–1900
- Chapter 5: Period Three: 1901–1945
- Chapter 6: Period Four: 1946–1999
- Chapter 7: Period Five: 2000–2020
- Chapter 8: Then & Now
- Chapter 9: 2021+.